About Us
Scratch-made. No shortcuts. All flavor.
History is in the Baking.
​This bakery isn’t just mine—it’s yours.
Built for the folks who crave real-deal flavor and the kind of baking that brings people together, Amanda’s Old-Fashioned Bakery is a love letter to doing things the right way.
Every cookie, roll, muffin, and sweet bar is made from scratch with ingredients that actually belong in a kitchen: real butter, fresh eggs, unbleached flour. No mixes. No mystery. Just honest baking with a whole lot of heart.​
We’re here for the flavor chasers, the memory makers, and the recipe keepers. Got a family recipe you want to preserve but don’t know how to make? Talk to me—I’ll bake it for you. Because tradition deserves to be tasted, not just tucked away in a drawer.​
This is a bakery where stories rise, flavor speaks, and community is always at the table. Whether you’re picking up a dozen for the office or grabbing a cookie just for you, you’re part of something sweet, bold, and beautifully old-fashioned.
Where History Rises—and So Does the Dough
This bakery started in a real kitchen, with real ingredients and a whole lot of hustle. The recipes? They’ve been around since the 1920s, but they’re not stuck in the past. I still make everything the same way: by hand, with care, and absolutely no shortcuts.
Every pie, cookie, and loaf is handcrafted—no mystery ingredients, no factory fluff. Just the good stuff, baked like my family always did: with love, butter, and a healthy respect for carbs.
Good food should feel like a celebration. Whether you’re chasing nostalgia or trying something brand new, I’m here to make sure your snack game is strong and your kitchen smells amazing.
This bakery isn’t just about treats—it’s about connection. For some folks, that means rediscovering the flavors they grew up with. For others, it’s tasting something homemade for the very first time. Either way, I’m here to make sure your kitchen smells like someone’s baking just for you.
This isn’t just a bakery. It’s a flavor-forward time machine, a carb-powered comfort zone, and a reminder that real baking still matters.
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Our Flour
We bake with King Arthur Special Patent Flour—never bleached, never bromated. This "short patent" is a classic spring wheat bread flour milled from the center of the wheat kernel resulting in high protein and low ash. It’s the kind of flour that’s been trusted for generations, and it gives our breads and pastries the texture and flavor that only old-fashioned baking can deliver.
Our Sugars
We use two types of sugar in our baking, each chosen for its quality and character. Our organic granulated sugar is fine, clean, and lightly golden—USDA Organic, Kosher, and Halal certified, making it a trusted staple for everything from cookies to crusts. Our organic brown sugar is rich and unrefined, with deep molasses notes that add warmth and moisture to cinnamon rolls, pies, and more. It’s also USDA Organic, Kosher, and Vegan-Friendly, aligning with our commitment to inclusivity and integrity. These aren’t just sweeteners—they’re part of the story, helping us honor tradition while welcoming everyone to the table.
Everything else
Our butter is Grade AA, Kosher dairy, and made from just two things: cream and salt. No fillers, no additives—just the richness you’d expect from old-fashioned baking.
Our vanilla is pure extract, never imitation. It’s Kosher-friendly and full-bodied, adding depth and warmth to everything from cookies to custards. You’ll taste the difference in every bite.
And our eggs? They come from small family farms that practice regenerative agriculture. That means healthier soil, happier hens, and better eggs—organic, free-range, and full of flavor.